Menu:




Main courses


Berliner Boulette

(Meatball served with grandmother′s potato salad, mustard or ketchup at choice)

Zartes Schweineschnitzel

(Tender pork cutlet served with butter vegetables and sauce hollandaise, potato croquettes)

Schnitzelpfanne

(Tender pork cutlet served in onion cream sauce, Röstinchen and small mixed salad)

Badische Pfanne

(Sliced filet in mushroom-cream sauce, Spätzle)

Züricher Geschnetzeltes

(Fine slices of rost veal, mushrooms, creme fraiche, Röstitaler)

Argentinisches Bullenhüftsteak

(Argentina Steak, herb butter, french fries, small mixed salad)

Hühnerfrikassee

(Chicken fricassee served with butter vegetables, sauce hollandaise and rice)

Hühnerbrustfilet im Krustenmantel

(Chicken breast filet in potato crust, mushrooms and potato croquettes)

Putenbrustfiletsteak

(Turkey breast filet steak, herb butter, mushrooms, French fries, small mixed salad)


Specialties from Brandenburg′s Organic Farm and Game


Rehkeule in Assmannshäuser-Rotweinsahnesauce

(Leg of Vension with Assmannshäuser red wine cream, cranberries, pear and Duchess Potatoes)


Health food


Gemüseschnitte

(Fried vegetables sandwich served with mixed salad and home made dressing)


Fish


Holländisches Matjesfilet

(Netherlands matie served with apple onion rings or herb sauce, potatoes in their jackets)

Norwegischer Räucherlachs

(Norwegian smoked salmon, horseradish, leaf spinach and potatoes in their jackets)

Gegrillte Lachsschnitte

(Grilled salmon filet, broccoli, sauce hollandaise and potatoes)




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